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BIO 107
GENERAL BIOLOGY PRACTICAL I
Course Code: BIO 107
Course Title: General Biology Practical I
Credit: 1 Unit (PH 45)
Published by: Book Bank Team
Material: Book Bank Material
Course Orientation

BIO 107 develops the practical skills needed for introductory biological investigation. The course concentrates on laboratory safety and first aid, measurement in biology, correct use and care of compound and dissecting microscopes, biological drawing, scaling and proportion, common laboratory apparatus, and practical investigations that illustrate principles covered in BIO 101.

Key Terminologies

Hazard: a potential source of harm. Risk: the likelihood and consequence of exposure to a hazard. Accuracy: closeness of a measurement to the accepted value. Precision: closeness of repeated measurements to one another. Magnification: image size divided by actual size. Resolution: ability to distinguish nearby points as separate. Scale: the relationship between represented and actual dimensions. Proportion: correct relative sizes of parts.

CHAPTER ONE

Laboratory Safety, Hazards and First Aid

1.1 Laboratory Safety

Biological practical work exposes students to glassware, chemicals, biological specimens, heat sources, sharp instruments and electrical equipment. Laboratory safety is the disciplined use of procedures and controls that prevent injury, contamination and damage. Safe practice begins before an experiment: the procedure should be understood, hazards recognised and protective measures prepared.

1.2 Common Laboratory Hazards

HazardExamplesPossible HarmPrecaution
ChemicalAcids, alkalis, stains and solventsBurns, irritation or poisoningRead labels, avoid direct contact and use prescribed protective equipment.
BiologicalMicroorganisms and biological specimensInfection, allergy or contaminationUse hygienic handling procedures, disinfect surfaces and wash hands.
Sharp objectsScalpels, needles and broken glassCuts and puncturesHandle deliberately and dispose of sharps correctly.
Heat and fireFlames, hot plates and hot glasswareBurns or fireKeep flammables away and use suitable holders.
ElectricalDamaged cables or wet electrical equipmentShock or fireKeep equipment dry and report faults immediately.

1.3 Prevention and Risk Control

A practical worker should ask what can cause harm, how exposure might occur, how serious the consequence could be and what control will reduce the risk. Controls include safer materials, suitable equipment, ventilation, barriers, appropriate procedures and personal protective equipment.

1.4 First Aid

First aid is immediate assistance provided after injury or exposure while appropriate medical attention is obtained. Chemical splashes generally require prompt flushing with plenty of clean water and immediate reporting. Cuts require control of bleeding and protection from contamination. Burns should receive appropriate cooling and reporting. Serious bleeding, breathing difficulty, unconsciousness or suspected poisoning requires urgent professional attention.

Common Mistake

Never taste laboratory materials, pipette by mouth, deliberately inhale unknown substances, or continue an unsafe procedure merely to complete an experiment.

Chapter Summary

  • Laboratory hazards include chemical, biological, mechanical, thermal and electrical hazards.
  • Risk control is based on recognising hazards and preventing exposure.
  • Good laboratory conduct and appropriate protective equipment reduce accidents.
  • First aid is immediate assistance and does not replace professional treatment.

Practical Exercises

  1. Identify five hazards in a biology laboratory and state one precaution for each.
  2. Differentiate a hazard from a risk.
  3. Prepare a simple risk assessment for an activity involving a scalpel, glass slide and biological stain.
  4. Explain why mouth pipetting is prohibited.
CHAPTER TWO

Measurement in Biology

2.1 Importance of Measurement

Measurement converts qualitative observation into quantitative evidence. Saying that a seedling is 'tall' is vague; reporting its height as 14.6 cm allows comparison, repetition and analysis. Every measurement must therefore include an appropriate unit and should reflect the resolution of the measuring instrument.

2.2 Common Measurements and Units

QuantityCommon UnitsTypical Instrument
Lengthm, cm, mm, µmRuler, measuring tape or microscope scale
Masskg, gBalance
Times, minStopwatch or timer
Temperature°CThermometer
VolumeL, mLMeasuring cylinder or pipette

2.3 Accuracy and Precision

Accuracy is closeness to an accepted or true value, whereas precision is closeness among repeated measurements. Repeated readings can be highly precise yet inaccurate if a systematic error shifts every result in the same direction. Random errors produce irregular variation and can often be assessed by repetition.

2.4 Correct Reading of Instruments

The observer should first identify the smallest scale division. When reading liquid volume, the eye should be level with the meniscus to reduce parallax error. Results must be recorded with units, and digits beyond the useful resolution of the instrument should not be invented.

2.5 Worked Example

Question

Five seedling heights are 12.1, 12.3, 12.2, 12.4 and 12.0 cm. Calculate the mean height.

Given: 12.1, 12.3, 12.2, 12.4 and 12.0 cm.
Required: Mean height.
Formula: Mean = sum of observations ÷ number of observations.
Solution: Sum = 61.0 cm; mean = 61.0 ÷ 5 = 12.2 cm.
Answer: Mean height = 12.2 cm.

2.6 Unit Conversion

Unit conversion is essential in practical biology. Since 1 cm = 10 mm, 4.7 cm equals 47 mm. Since 1 mm = 1000 µm, 0.25 mm equals 250 µm. A numerical value must be changed when the unit changes unless the units are equivalent.

Chapter Summary

  • Biological measurement produces quantitative evidence.
  • Accuracy and precision are distinct properties.
  • Measurements require correct units and sensible significant figures.
  • Parallax error is reduced by reading scales at the correct eye level.
  • Unit conversion is essential when comparing measurements.

Practical Exercises

  1. Differentiate accuracy and precision.
  2. Convert 3.6 cm to millimetres and 0.42 mm to micrometres.
  3. Find the mean of 8.2, 8.4, 8.1 and 8.3 cm.
  4. Explain parallax error and how to reduce it.
CHAPTER THREE

The Compound Light Microscope

3.1 Principle of the Compound Microscope

A compound light microscope uses visible light and two principal lens systems to form a magnified image of a small specimen. It permits observation of cells and structures that cannot be resolved by the unaided eye. Useful microscopy depends not only on magnification but also on resolution and contrast.

3.2 Parts and Functions

PartFunction
EyepieceProvides final magnification for viewing.
Objective lensesProvide primary magnification at different powers.
Revolving nosepieceHolds and selects objectives.
StageSupports the slide.
CondenserConcentrates light on the specimen.
Iris diaphragmRegulates illumination.
Coarse adjustmentProduces rapid focusing at low power.
Fine adjustmentProduces precise focusing.
Arm and baseSupport the instrument and assist safe handling.

3.3 Using the Microscope

  1. Place the microscope securely on a stable bench.
  2. Place and centre the prepared slide on the stage.
  3. Select the lowest-power objective.
  4. Bring the specimen into focus using coarse adjustment at low power, then sharpen with fine adjustment.
  5. Adjust illumination for useful contrast.
  6. Centre the feature of interest before moving to a higher objective.
  7. At higher power, use fine focusing carefully.

3.4 Magnification

Total magnification = eyepiece magnification × objective magnification. If a ×10 eyepiece is used with a ×40 objective, total magnification is ×400.

3.5 Magnification and Resolution

Magnification describes how large the image appears relative to the specimen. Resolution describes the ability to distinguish two nearby points as separate. Increasing magnification without improving resolution merely enlarges a blurred image.

3.6 Care and Maintenance

  • Carry the microscope securely.
  • Clean lenses only with suitable lens-cleaning material.
  • Do not force adjustment controls.
  • Avoid allowing an objective to strike the slide.
  • Keep liquids away from electrical parts.
  • Store the microscope clean, dry and covered.
Common Mistake

The coarse-focus control should not be used carelessly at high power because the objective may strike and damage the slide or specimen.

Chapter Summary

  • The compound microscope combines objective and eyepiece lenses.
  • Correct focusing begins at low power.
  • Total magnification is the product of eyepiece and objective magnification.
  • Resolution determines whether fine details can actually be distinguished.
  • Proper handling protects both the microscope and specimen.

Practical Exercises

  1. Draw and label ten parts of a compound microscope.
  2. State the functions of the condenser, diaphragm and fine adjustment.
  3. Calculate total magnification for a ×15 eyepiece and ×20 objective.
  4. Differentiate magnification from resolution.
  5. Outline the correct focusing procedure.
CHAPTER FOUR

Dissecting Microscope and Systematic Observation

4.1 Dissecting Microscope

The dissecting or stereoscopic microscope is used for relatively large, often opaque specimens. It provides low magnification, a long working distance and a stereoscopic view that is useful when examining external morphology or manipulating specimens.

4.2 Comparison of Microscopes

FeatureCompound MicroscopeDissecting Microscope
MagnificationModerate to highLow
SpecimenThin or translucent preparations are commonLarger opaque specimens can be examined
ViewPrimarily two-dimensionalStereoscopic, three-dimensional appearance
Working distanceShortLong
Typical useCells and thin tissuesExternal structures and dissection

4.3 Systematic Observation

Observation should proceed from general to specific. Record the specimen's overall form, dimensions, symmetry and visible regions before focusing on smaller structures. Scientific records should describe what is actually observed rather than what the observer expects from a textbook.

4.4 Practical Records

A useful record includes specimen identity where known, date, treatment, magnification or scale where relevant, labelled observations and a concise interpretation. Objective terms should replace subjective expressions. For example, leaf length, margin, venation and colour are more informative than saying a leaf is 'beautiful'.

Chapter Summary

  • Dissecting microscopes are suited to larger specimens and low-power observation.
  • Compound and dissecting microscopes have different practical functions.
  • Systematic observation moves from general form to specific details.
  • Scientific records must distinguish observation from expectation.

Practical Exercises

  1. Compare compound and dissecting microscopes under four headings.
  2. Which microscope would you choose to examine the external structures of an insect? Give reasons.
  3. Record five objective observations that could be made on a leaf.
CHAPTER FIVE

Biological Drawings and Illustrations

5.1 Meaning and Purpose

A biological drawing is a scientific representation of an observed specimen. It is intended to communicate structure accurately, not to display artistic ability. The drawing should preserve the relative positions and sizes of important structures.

5.2 Rules of Biological Drawing

  • Make the drawing large enough for details to be clear.
  • Use clean, continuous lines rather than sketchy strokes.
  • Avoid decorative shading in standard introductory drawings.
  • Maintain correct proportions.
  • Use straight label lines that terminate on the intended structures.
  • Keep labels neat and horizontal.
  • Give the drawing an informative title.
  • State magnification or provide scale information when appropriate.

5.3 Accuracy and Proportion

Accuracy means that observable structures are represented faithfully. Proportion means that their relative sizes are preserved. Correct labels cannot compensate for a drawing in which structures are grossly enlarged or reduced relative to one another.

5.4 Low-Power and High-Power Drawings

A low-power plan drawing emphasises the arrangement and distribution of major tissues without unnecessary cellular detail. A high-power drawing records selected cells or structures in greater detail. The amount of detail must therefore match the scale of observation.

Common Mistakes

Tiny drawings, crossed label lines, artistic shading, invented structures, poorly positioned labels and distorted proportions weaken the scientific value of a biological drawing.

Chapter Summary

  • Biological drawing is a method of scientific recording.
  • Accuracy and proportion are essential.
  • Labels should be clear and unambiguous.
  • Low- and high-power drawings differ in the level of structural detail shown.

Practical Exercises

  1. State eight rules for a good biological drawing.
  2. Differentiate low-power and high-power biological drawings.
  3. Explain why correct proportion is important.
  4. Make a labelled biological drawing of a suitable leaf specimen.
CHAPTER SIX

Scaling, Magnification and Proportion

6.1 Scale and Magnification

Scale expresses the relationship between a representation and the real specimen. Magnification is calculated using the relationship magnification = image size ÷ actual size. Image and actual measurements must first be expressed in the same unit.

6.2 Worked Example: Magnification

Question

A cell 50 µm long is represented by a drawing 75 mm long. Calculate the magnification.

Given: Actual size = 50 µm; image size = 75 mm.
Required: Magnification.
Conversion: 75 mm = 75,000 µm.
Formula: Magnification = image size ÷ actual size.
Solution: 75,000 ÷ 50 = 1,500.
Answer: Magnification = ×1500.

6.3 Worked Example: Actual Size

Question

A micrograph is ×400 and a structure measures 32 mm on the image. Find the actual size.

Formula: Actual size = image size ÷ magnification.
Solution: 32 mm ÷ 400 = 0.08 mm. Since 1 mm = 1000 µm, 0.08 mm = 80 µm.
Answer: 0.08 mm or 80 µm.

6.4 Proportional Enlargement

When a specimen is enlarged in a drawing, every linear dimension should be enlarged by the same factor. If a structure occupies one-quarter of the actual specimen length, it should occupy approximately one-quarter of the drawing length.

Common Mistake

Do not divide measurements expressed in different units. Convert them first. Magnification is a ratio and therefore has no physical unit.

Chapter Summary

  • Magnification relates image size to actual size.
  • Compatible units are required before calculation.
  • The formula can be rearranged to calculate actual or image size.
  • Correct enlargement preserves proportion.

Practical Exercises

  1. A specimen 2 mm long is drawn 60 mm long. Calculate magnification.
  2. An image is 45 mm at ×300. Find actual size in mm and µm.
  3. A 25 µm cell is drawn at ×2000. Calculate image size in millimetres.
  4. Explain why magnification has no unit.
CHAPTER SEVEN

Laboratory Apparatus and BIO 101 Practical Investigations

7.1 Common Laboratory Apparatus

ApparatusTypical Use
BeakerHolding, mixing or heating liquids.
Measuring cylinderMeasuring liquid volume.
Pipette/dropperTransferring liquid.
Test tubeSmall-scale reactions and heating.
Petri dishHolding cultures or specimens.
ForcepsHandling small materials.
ScalpelControlled cutting or dissection.
Slide and coverslipMounting specimens for microscopy.
BalanceMeasuring mass.
ThermometerMeasuring temperature.

7.2 Temporary Wet Mount

  1. Place a clean slide on a level surface.
  2. Add a small drop of suitable mounting liquid.
  3. Place a thin specimen in the drop.
  4. Lower the coverslip gently at an angle to reduce trapped air.
  5. Remove excess liquid carefully if necessary.
  6. Observe first at low power and then increase magnification where appropriate.

7.3 Observation of Cells

A basic practical can compare suitable plant and animal cells. Students should identify only structures actually resolved with the preparation and microscope used. Failure to see a structure does not necessarily prove its absence; it may be too small, unstained, transparent or outside the focal plane.

7.4 Osmosis Investigation

Osmosis can be investigated by placing comparable pieces of plant tissue in solutions of different concentrations and measuring a change in mass or length. Solution concentration is the independent variable; change in tissue mass or length is the dependent variable. Tissue dimensions, exposure time and temperature should be controlled as far as practicable.

7.5 Worked Percentage Change

Question

A potato cylinder changes from 4.00 g to 4.60 g. Calculate percentage change in mass.

Change: 4.60 − 4.00 = 0.60 g.
Formula: Percentage change = (change ÷ initial mass) × 100.
Solution: (0.60 ÷ 4.00) × 100 = 15%.
Answer: The mass increased by 15%.

7.6 Variation and Ecological Observation

Variation may be investigated by measuring a clearly defined characteristic such as leaf length or seed mass across several specimens. Ecological observations may use quadrats for sessile organisms or transects to investigate change along an environmental gradient. Repeated sampling reduces the chance that a single unrepresentative location determines the conclusion.

7.7 Variables and Results

VariableMeaningOsmosis Example
IndependentFactor deliberately changedSolution concentration
DependentResponse measuredPercentage change in mass
ControlledFactor kept as constant as practicableTissue size, time and temperature

Results should be entered promptly in tables with clear headings and units. Graph axes must be labelled. A conclusion should answer the investigation question using the evidence obtained, not merely repeat a memorised theoretical statement.

Common Mistake

Unexpected data should not be removed simply because they disagree with expectation. Check for identifiable errors, report limitations and interpret the complete evidence honestly.

Chapter Summary

  • Laboratory apparatus must be selected according to purpose.
  • Temporary mounts allow suitable specimens to be observed microscopically.
  • BIO 101 principles can be investigated through cell observation, osmosis, variation and ecology.
  • Experimental variables must be distinguished and controlled appropriately.
  • Scientific conclusions must be based on recorded evidence.

Practical Exercises

  1. State the uses of eight common pieces of laboratory apparatus.
  2. Describe preparation of a temporary wet mount.
  3. Design an osmosis experiment and identify its variables.
  4. A sample changes from 5.20 g to 4.55 g. Calculate the percentage change.
  5. Explain how a quadrat can be used to study plant distribution.
  6. State four rules for a good results table.

Course Consolidation

BIO 107 establishes the practical foundation for further biological science courses. By the end of the course, the student should be able to recognise common hazards and precautions, make and record measurements, operate and maintain basic microscopes, produce scientifically acceptable biological drawings, calculate magnification and scale, select common apparatus correctly and conduct introductory experiments that illustrate biological principles.

Selected References

  1. National Universities Commission. Core Curriculum and Minimum Academic Standards for Nigerian Universities: Sciences. BIO 107: General Biology Practical I.
  2. Urry, L. A. et al. Campbell Biology. Pearson.
  3. Clark, M. A., Douglas, M. and Choi, J. Biology 2e. OpenStax, Rice University.